Friday, September 18, 2009
Another Great Event with Amuse Consulting!
Sunday, September 13, 2009
Burnaby Board of Trade Golf Tournament
Liquid Bartending mixed four cocktails to beat the heat for the event including:
the "Tiger" Collins - Classic tom collins (tie -3rd favourite)
the "Fuzzy" Mint Julep - A peach puree mint julep served with lots of crushed ice (tie - 3rd favourite)
the "Lefty" Lemonade - Vanilla infused fresh squeezed lemonade with vodka (crowd favorite)
the "Golden Bear" Teas Off - Fresh watermelon puree with black and white ice tea, citrus and white rum (2nd favorite)
This event was a tremendous success. Special thanks to @jasonBBOT for organizing the tournament and hooking up Liquid Bartending. Booze, Food, Golf and Sun, all for a good cause. What more can you ask for?
Tuesday, September 1, 2009
2010 Project with Amuse Consulting
Liquid Bartending, along with HS Homestaging, Tommy's Catering, Hot Wax Mobile Music, Barbera Casey Photography, hoga Digital Photography, Greenscape Silk Design, Patterson Brands and Rewards, Lara Spence Web Design / Business Writing, and caDesign are teaming up with Marc Smith of Amuse Consulting to create an amazing hospitality suite for the 2010 Olympic and Paralympic Games.
Here's some more information:
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