What a party!

What's up everyone! A lot has happened since my last post but we're back and ready to go.

I've got to say that the event we worked last weekend was awesome! From the music, to the food, to the dancing, to the drinks (from yours truly), everything was an absolute blast. Special thanks goes out to Houtan and his family for throwing such a great party and inviting us to work in their beautiful home. I knew that the view was nice in West Vancouver, but the view from their house was just breathtaking! I'd like to share his testimonial with you guys:

"I would like to thank (Patrick and Sandy of) Liquid Bartending for doing such an excellent job. After scrambling to find a suitable replacement after our original bartender canceled, my family and I were floored with the level of service and professionalism that the team brought to our party. They made drinks that we'd never had before, and all of our guests agreed that the green apple mojitos were amazing. I will definitely hire them again for any occasion."

Houtan


So here's our recipe for the green apple mojito (the drink that people couldn't stop drinking). I will post a picture as soon as my laptop is out of the shop :(

Ingredients:
- 8 mint leaves cut into chiffonade
- 1/4 lime cut into small wedges
- splash of simple syrup
- splash of giffard green apple syrup
- 2 oz. Havana club rum 8 yr.
- Canada Dry club soda
- Garnish: mint sprig, granny smith apple slice

Method:
1. In a glass sleeve, muddle lime wedges and add rum, simple syrup, green apple syrup, and mint chiffonade.
2. Fill sleeve with ice, cover with shaker and shake 10 times.
3. Empty contents into a tall collins glass. Top with soda and garnish with mint sprig and apple slice.

Enjoy everyone!
Coming up next, The Vancouver Wedding & Honeymoon Show 2009!